With the advent of technology, the coming of the 3D printer has become an exciting invention. In this case, the printers can create medium layers of an object in a different topic (or your choice). In this case, most consumer 3D printers use molten plastic that solidifies almost immediately after exiting the nozzle. But there are other places to print, like a relatively new one: liquid or powdered food material. Sometimes it’s easier to make a food product with a 3D printer than to do it by hand. The printer can combine powdered material with a liquid to create a massive collection of foods. 

3D food printers possibly have more significant advantages in the future. In fact, NASA has worked together with a company to create food varieties with more capable printers. In this case, NASA has some goals to improve the food’s nutritional value, stability, and safety for astronauts while they are in space. It will be particularly crucial during deep space missions. Some suggest that the new printer may also have the ability to reduce world hunger as another type of food can experimentally produce beef.…